Due to Covid-19, the Lodge, bar, and Dining Room are temporarily closed. We look forward to returning to normal and having you all here to eat, drink, and enjoy yourselves soon.
In The Dining Room, Chef Tara Norvell cooks locally inspired dishes from an open indoor/outdoor kitchen. At the bar, we stir classic cocktails and pour our favorite wines, beers, and ciders.
Thursday through Sunday, everyone is welcome to gather at The Lodge for themed cocktail hours before migrating to The Dining Room for supper. Reserve a spot at one of two seatings, 7 pm and 9 pm. Sit amongst friends, new and old, while passing shared plates piled high with chicken, steak, fish, mushrooms, veggies, and sides. The kitchen will accommodate all. We do ask that you make us aware of any dietary restrictions prior to arrival.
Need to nosh before dinner? Sit soft by the fire and order from the bar menu, available daily Thursday – Sunday from 12 pm – 10 pm.
Thursday | Bar Menu (Noon-10pm) | Dinner (7 and 9pm)
Friday | Breakfast Spread (9am-noon) | Bar Menu (noon-10pm) | Dinner (7 and 9pm)
Saturday | Breakfast (9am-noon) | Bar Menu (noon-10pm) | Dinner (7 and 9pm)
Sunday | Breakfast (9am-noon) | Bar Menu (noon-10pm) | Dinner (7 and 9pm)
Monday | Breakfast Spread (9-noon)
Email firstname.lastname@example.org to make a reservation for a dinner seating at 7pm or 9pm.